Like most of the colleagues at Benchmark, Bob was really a
special guy with a great energy for life, his craft and wanting to make a difference. I remember all the time he personally spent at the GTH trying to turn the restaurant around a bit... and as the Owner Rep., I appreciated that more than you can ever imagine. Bob always wanted to make a difference with every property he was involved with.I remember getting permission from Gabe Fink to buy Bob a nice gift after his long stay at the GTH. Bob was actually embarrassed, saying that he was "just doing his job!" But I suppose that's just the way he was.
All the best,
Greg E. Eilmann
Visiting Lecturer
The Hong Kong Polytechnic University
School of Hotel & Tourism Management
Hung Hom, Kowloon
Hong Kong
Wednesday, June 17, 2009
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